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Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate

Chanajon, P; Noisa, P; Yongsawatdigul, J

Yongsawatdigul, J (通讯作者),Suranaree Univ Technol, Sch Food Technol, Inst Agr Technol, Nakhon Ratchasima 30000, Thailand.

CEREAL CHEMISTRY, 2022; 99 (6): 1183

Abstract

Background and Objectives Neurocognitive disorders are characterized by various symptoms caused by increased oxidative stress and nerve cell inflammat......

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