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Effect of temperature variation on ice cream recrystallization during freezer defrost cycles

Sharqawy, MH; Goff, HD

Sharqawy, MH (通讯作者),Univ Guelph, Sch Engn, Guelph, ON N1G 2W1, Canada.

JOURNAL OF FOOD ENGINEERING, 2022; 335 ():

Abstract

Ice cream quality is influenced by temperature fluctuations during storage which cause ice crystal growth or recrystallization. Minimum temperature fl......

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