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Effects of titanium dioxide nanoparticles on nutrient absorption and metabolism in rats: distinguishing the susceptibility of amino acids, metal elements, and glucose

Gao, YJ; Ye, YX; Wang, J; Zhang, H; Wu, Y; Wang, YH; Yan, LL; Zhang, YL; Duan, SM; Lv, LZ; Wang, Y

Wang, Y (corresponding author), Peking Univ, Sch Publ Hlth, Dept Occupat & Environm Hlth Sci, Beijing, Peoples R China.

NANOTOXICOLOGY, 2020; 14 (10): 1301

Abstract

Food grade titanium dioxide (TiO2) containing nanofractions, is commonly applied to whiten and brighten food products, which put consumers under healt......

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