Interbatch quality control of the extract from Artemisia frigida Willd. by spectrum-effect relationship between HPLC fingerprints and the total antioxidant capacity
Tian, W; Yang, J; Dou, JH; Li, XM; Dai, XF; Wang, XM; Sun, YH; Li, ZY
Li, ZY (通讯作者),Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, HB, Peoples R China.;Li, ZY (通讯作者),Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Key Lab Ind Microbiol, Tianjin 300457, HB, Peoples R China.;Li, XM (通讯作者),CAAS, Key Lab Feed Biotechnol, Minist Agr & Rural Affairs, Inst Feed Res, Beijing 100081, HB, Peoples R China.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1): 541