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A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products

Zhang, LD; Grace, PM; Sun, DW

Zhang, LD (通讯作者),Univ Coll Dublin, Sch Biosyst & Food Engn, Dublin 4, Ireland.

JOURNAL OF FOOD ENGINEERING, 2022; 315 ():

Abstract

In this paper, a new two-parameter moisture sorption isotherm (MSI) model was developed based on the nonrandom two-liquid (NRTL) theory. Compared to t......

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