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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract

Alves, MM; Coutinho, EJ; Klein, AFNV; Santos, MN; Facco, JT; Rosa, MS; Fuzinatto, MM; Martelli, SM; Fiorucci, AR; Cardoso, CAL; Simionatto, E

Simionatto, E (通讯作者),Univ Estadual Mato Grosso do Sul UEMS, Posgrad Recursos Nat, BR-79950000 Navirai, MS, Brazil.

GRASAS Y ACEITES, 2022; 73 (1):

Abstract

Soybean and corn oils are among the most popular vegetable oils, and are ingredients which are widely used in cooking and in the food industry. These ......

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