期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
This study analyzed the residues of 24 pesticides in greenhouse vegetables grown in Beijing under modern urban agriculture and estimated the potential......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Loop-mediated isothermal amplification (LAMP) has emerged as an important diagnostic tool for fish authenticity purpose. While the sequence-independen......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
This study aimed to determine the concentrations of potentially toxic elements (PTEs), including Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Synthetic grape juice was fermented with Pichia fermentans Z9Y-3 and Pichia kluyveri PK-19, along with S. cerevisiae of different antagonistic abiliti......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Reliable identification of the origin of economically important animal species is essential to preventing fraud. We investigated the efficacy of stabl......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Scientific data of nutrient variations in different beer styles are scarce. This study focuses on characterizing German beer styles in regard to their......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
The genetically modified (GM) maize DBN9936 that has been granted a biosafety certificate needs to be regulated in China. An event-specific PCR assay ......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
In the present study, a novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for the simultaneous determ......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 108 ()
The objective of this study was to compare the efficacy of the official chloride method (OM) and the atomic absorption spectrometry (AAS) technique to......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 106 ()
The potential of FT-IR spectra was examined to classify tea samples based on the geographical origins. Principal component analysis (PCA), principal c......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ()
Baijiu is widely regarded as the national liquor of China and occupies a vital position in China's food industry. In 2020, the total sales revenue of ......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ()
Fluorescence spectroscopy with chemometric tools was used to check the milk authentication against the fraudulent addition of whey. Different commerci......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 110 ()
In this work, carbonized cellulose nanoparticles have been prepared easily by heating filter paper in a mixture of sulfuric acid and water. The nanopa......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 107 ()
In this paper, the effects of temporary rearing time on the flavor substances of the edible parts of river crabs under the condition of 7 psu were det......
期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 111 ()
Geographical traceability of marine bivalves was crucial to avoid food fraud, to guarantee food quality and to protect the interests of both consumers......