期刊： CEREAL CHEMISTRY, 2022; 99 (4)
Background and Objectives The differences in functional and nutritional properties of whole and white canaryseed flour obtained by roller milling was ......
期刊： CEREAL CHEMISTRY, 2022; 99 (4)
Background and Objectives With rising living standards, people are more willing to pay for rice with environmental attributes (green-labeled rice) tha......
期刊： CEREAL CHEMISTRY, 2022; 99 (5)
Background and Objectives The impact of food structure on postprandial physiological responses has received sustained attention in recent years. Chang......
期刊： CEREAL CHEMISTRY, 2022; 99 (5)
Background and Objectives There is interest in developing value added rice based products with enhanced nutritional value, however organoleptic proper......
期刊： CEREAL CHEMISTRY, 2022; 99 (6)
Background and Objectives Neurocognitive disorders are characterized by various symptoms caused by increased oxidative stress and nerve cell inflammat......
期刊： CEREAL CHEMISTRY, 2022; 99 (6)
Background and Objectives In the European Union, soybean production has increased by almost 130% over the last 10 years which also increases the risk ......
期刊： CEREAL CHEMISTRY, 2022; 99 (1)
Background and objectives Glycation is a natural and green modification method and can be used to improve the functional properties of proteins. In th......
期刊： CEREAL CHEMISTRY, 2022; 99 (2)
Background and objectives The degree of milling (DOM) can affect the phenolics and antioxidant activity of brown rice, but rice as food needs to be co......
期刊： CEREAL CHEMISTRY, 2022; 99 (3)
Background and objectives This study aimed to develop gluten- and glutenin-based active films functionalized individually by three different types of ......
期刊： CEREAL CHEMISTRY, 2022; 99 (5)
Background and Objectives The plant protein market has been growing at an unprecedented rate. To evaluate the utilization potential of Canadian faba b......
期刊： CEREAL CHEMISTRY, 2022; 99 (6)
Background and Objective: Two steryl ferulates (gamma-oryzanol), that is, cycloartenyl ferulate and 24-methylenecycloartanyl ferulate, were previously......
期刊： CEREAL CHEMISTRY, 2022; 99 (1)
Background and objectives To benefit from ecosystem services provided by intermediate wheatgrass (IWG, Thinopyrum intermedium) cultivation, its proces......
期刊： CEREAL CHEMISTRY, 2022; 99 (6)
Background and Objectives There is growing interest in fractionating faba bean to produce various food ingredients; however, the technological attribu......
期刊： CEREAL CHEMISTRY, 2022; 99 (6)
Background and Objective Adventitious presence (AP) or unintentional commingling of genetically modified (GM) grain in non-GM grain lots is a concern ......
期刊： CEREAL CHEMISTRY, 2022; 99 (2)
Background and objectives The pre-treatments for germination of whole grains, including soaking, stress, non-thermal processing treatments, and other ......
